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In the bowl of a stand mixer, cream together butter and brown sugar until smooth.
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Add in the cream cheese and cream together again, about 2 minutes. Your cream cheese must be soft in order to mix in well.
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Add the peanut butter, vanilla, powdered sugar, salt and vanilla and then mix again until everything is well incorporated.
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Taste and if you would like it sweeter, add more powdered sugar.
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Fold in your chopped PB cups.
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Refrigerate for at least 4 hours, but best if overnight.
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Before serving, remove from fridge and let soften for about 15 minutes.
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Enjoy!