This Easy Zucchini Stuffing Casserole makes a great zucchini side dish recipe or is great at Thanksgiving!
Zucchini Stuffing Casserole
AuthorAmanda @ Old House to New Home
3medium sized zucchinicut into cubes
2medium sized carrotsshredded
1can of corndrained well
1packet of stuffing mixseasoned
1-2cupsof low sodium chicken broth
salt and pepper to taste
Preheat oven to 425 degrees.
Heat a large oven safe saute pan over medium heat. Add 2 tbsp. butter and let melt. Once melted add the onion and zucchini. Cook 5 minutes, stirring frequently, until the veggies start to soften. Add the garlic clove and cook another minute.
Add the shredded carrots, corn, and stuffing mix packet. Stir well to combine. Add the chicken broth, slowly, until all the bread cubes are moistened. Season with salt and pepper to taste. Cube the remaining tbsp. of butter and spread over the top.
Place pan in the oven and cook 10-12 minutes, or until stuffing cubes are golden brown. Remove from oven and serve immediately.