This Easy Zucchini Stuffing Casserole makes a great zucchini side dish recipe or is great at Thanksgiving!
Course
Side Dish
Cuisine
American
Keyword
Zucchini Stuffing Casserole
Prep Time10minutes
Cook Time17minutes
Total Time27minutes
Servings4people
AuthorAmanda @ Old House to New Home
Ingredients
3medium sized zucchinicut into cubes
1red oniondiced
2medium sized carrotsshredded
1can of corndrained well
3clovesof garlicminced
1packet of stuffing mixseasoned
1-2cupsof low sodium chicken broth
3tbsp.butterdivided
salt and pepper to taste
Instructions
Preheat oven to 425 degrees.
Heat a large oven safe saute pan over medium heat. Add 2 tbsp. butter and let melt. Once melted add the onion and zucchini. Cook 5 minutes, stirring frequently, until the veggies start to soften. Add the garlic clove and cook another minute.
Add the shredded carrots, corn, and stuffing mix packet. Stir well to combine. Add the chicken broth, slowly, until all the bread cubes are moistened. Season with salt and pepper to taste. Cube the remaining tbsp. of butter and spread over the top.
Place pan in the oven and cook 10-12 minutes, or until stuffing cubes are golden brown. Remove from oven and serve immediately.