Slow Cooker Ham and Cheese Breakfast Casserole
This easy make ahead breakfast recipe will become a family favorite meal!
Amanda @ Old House to New Home
can of grand style refrigerated biscuits
of shredded cheddar cheese
green onions chopped
Salt and pepper to taste
Spray your slow cooker with some cooking spray.
Cut each biscuit into 4 pieces.
Place the biscuits down the bottom of your slow cooker in as even a layer as possible.
In a large mixing bowl whisk the eggs, milk and salt and pepper together.
Next stir in the cheese, ham and green onions.
Pour the egg mixture over the biscuits.
Cover and cook on high for 1 ½ to 2 hours.