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Crock Pot Cheesy Ham Breakfast Casserole

Slow Cooker Ham and Cheese Breakfast Casserole

This easy make ahead breakfast recipe will become a family favorite meal!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 6 people
Author Amanda @ Old House to New Home


  • 8 count can of grand style refrigerated biscuits
  • 6 eggs
  • 2 cups of shredded cheddar cheese
  • 1 cup diced ham
  • ½ cup milk
  • 2-3 green onions chopped
  • Salt and pepper to taste


  1. Spray your slow cooker with some cooking spray.
  2. Cut each biscuit into 4 pieces.
  3. Place the biscuits down the bottom of your slow cooker in as even a layer as possible.
  4. In a large mixing bowl whisk the eggs, milk and salt and pepper together.
  5. Next stir in the cheese, ham and green onions.
  6. Pour the egg mixture over the biscuits.
  7. Cover and cook on high for 1 ½ to 2 hours.
  8. Serve!