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Little Debbie Christmas Tree Cake Dip


  • 1 package cream cheese 8 ounces softened
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 1 box Christmas Tree Cakes 5 cakes
  • Red and Green sprinkles
  • dippers such as pretzels graham crackers, or vanilla wafers


  1. In a medium sized mixing bowl, add cream cheese, whipping cream, and vanilla. Use a hand mixer to whip the ingredients together.

  2. Break up 4 Christmas tree cakes and lightly fold them into the cream cheese mixture, using a spatula. Then, use your hand mixer to whip until smooth and combined.

  3. Pour into a serving bowl, cover with plastic wrap, and refrigerate for at least one hour. When ready to serve, remove from fridge and garnish with one Christmas Tree Cake and the red and green sprinkles.
  4. Serve with graham crackers, cookies, pretzels, or vanilla wafers.