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Starbucks Copy Cat Chai Tea Latte with Pumpkin Cream Cold Foam

Starbucks Iced Chai with Pumpkin Sweet Cream Foam

This delicious Starbucks Copycat recipe is like fall in a class with sweet, spicy chai and delicious pumpkin cold foam!

Course Drinks
Cuisine American
Keyword Starbucks Copycat Iced Chai with Pumpkin Sweet Cream Foam
Prep Time 5 minutes
Servings 1 venti drink

Ingredients

Drink

  • 1/2 cup of chai tea concentrate
  • 1/2 cup of milk

Pumpkin cream foam:

  • 3 tablespoons of heavy cream
  • 2 tablespoons of pumpkin purée

Instructions

  1. In a cup filled 2/3 full of ice, add the milk and chai tea. Stir to combine
  2. In a blender, add the cream and pumpkin and blend until a foam forms. Top the chai tea with the foam and garnish with nutmeg