This Peanut Butter Cup Cheeseball is the easiest, but most delicious cheeseball ever!
In a large mixing bowl, mix together using a hand mixer the peanut butter and cream cheese, until well combined.
Add in powdered sugar, slowly, and continue to mix.
Add in vanilla and mix again.
Fold in mini chocolate chips. Remove from bowl and set mixture on top of a large piece of plastic wrap. Use your hands and mold mixture into a ball. Wrap tightly and freeze for 2 hours. After two hours, remove from freezer and roll in the chip mixture. Rewrap and return to freezer for half an hour.
Before serving, let defrost for half an hour. Serve with desired ingredients.