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Preheat oven to 350 degrees.
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Pour half the enchilada sauce into the bottom of 11 by 13 pan and spread to evenly coat.
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Lay chicken breasts out flat and sprinkle both sides with the salt, pepper, garlic powder, and chili powder.
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Place equal amounts of red pepper, onion, and 1 rectangle of cheese into the middle of each breast.
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Roll the breast up tightly and place seam side down in the baking pan.
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Pour the remaining sauce over the tops of the chicken breasts.
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Cover with aluminum foil and bake for 12-15 minutes, or until chicken is cooked through. It may take longer depending on the thickness of your chicken.
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Remove from oven and top with your desired toppings.