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Skinny Greek Yogurt Blueberry Muffins with Lemon Vanilla Glaze

Vanilla Glazed Blueberry Muffins

Ingredients

  • Recipe makes 12 muffins
  • 1 1/2 cups all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup plus 1 tbsp. granulated sugar
  • 1/2 cup oil
  • 1 egg
  • 1 tbsp. International Delights Simple Pure Vanilla Creamer
  • 1/2 cup milk
  • heaping 1/4 cup vanilla greek yogurt
  • 1 1/2 cups fresh blueberries tossed in 1 tablespoon flour
  • For the glaze:
  • 5 tbsp. International Delights Simply Pure Vanilla Creamer
  • 2-3 tbsp. powdered sugar
  • zest of 1 lemon
  • juice of 1/2 a lemon

Instructions

  1. Preheat oven to 375 degrees and spray a 12 well muffin tin with cooking spray.
  2. In a mixing bowl, add flour, salt, and baking powder. Whisk to combine.
  3. In another bowl, add egg, milk, sugar, yogurt, oil, and creamer. Whisk to combine.
  4. Add wet ingredients to dry ingredients and gently stir until combined. Don't over mix.
  5. Fold in blueberries.
  6. Fill muffin wells 2/3 full and then bake in preheated oven for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted.
  7. While baking, whisk together glaze ingredients. Add more sugar if it seems too thin. You want it to be thin but be able to coat the back of a spoon.
  8. When muffins are done, remove from oven and let cool in tin for 3 minutes. Remove from tin and put on a cooling rack. Place a piece of foil under the rack and then drizzle 1-2 tsp. of glaze over each muffin.
  9. Let cool and then enjoy!