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Preheat oven to 375 degrees and spray a 12 well muffin tin with cooking spray.
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In a mixing bowl, add flour, salt, and baking powder. Whisk to combine.
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In another bowl, add egg, milk, sugar, yogurt, oil, and creamer. Whisk to combine.
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Add wet ingredients to dry ingredients and gently stir until combined. Don't over mix.
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Fold in blueberries.
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Fill muffin wells 2/3 full and then bake in preheated oven for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted.
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While baking, whisk together glaze ingredients. Add more sugar if it seems too thin. You want it to be thin but be able to coat the back of a spoon.
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When muffins are done, remove from oven and let cool in tin for 3 minutes. Remove from tin and put on a cooling rack. Place a piece of foil under the rack and then drizzle 1-2 tsp. of glaze over each muffin.
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Let cool and then enjoy!