Roughly crush the honeycomb bars and set aside. Crush the cookies finely and then add to a medium sized bowl.

Add the honeycomb to the cookies and mix to combine.

Melt the butter and then add the condensed milk and mix. Add both to the cookie and honeycomb mixture and mix to combine- it should be a wet mixture.

Line a slice tin (28cm x 18cm or 11? x 7?) with baking paper and push the mixture into the base, compressing well with your hand or the back of a spoon. Place in the fridge.

Meanwhile, melt the chocolate and the vegetable/coconut oil together. Once all melted and smooth, take the base from the fridge and pour the chocolate on top, spreading it evenly on the base. Leave to set in the fridge.

To cut, use a heated knife or leave the slice out of the fridge until softened or the chocolate will crack when you slice it.

Store in an airtight container in the fridge.

 

Makes: 25-30 pieces. Total time (not including chocolate setting time): 25-30 mins

Please note- Australian cup and spoons used. 3/4 cup = 187ml Tablespoon = 20ml . U.S measurements should be okay, just add a little more condensed milk if the mixture is not sticking together.