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Caramel and Pecan Chocolate Mufins

Caramel and Pecan Chocolate Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder I Used Hershey's
  • 1/2 cup granulated white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped pecans
  • 3/4 cup 2% milk
  • 1/3 cup vegetable oil
  • 1 large egg beaten
  • Extra chopped pecans for topping
  • Caramel for drizzle

Instructions

  1. Preheat oven to 400 degrees. .
  2. Line 12 cupcake tins with cupcake wrappers.
  3. Combine flour, cocoa powder, sugar, baking soda, baking powder, salt, and pecans in a bowl. Whisk until mixed.
  4. Add milk, vegetable oil and egg to a standing mixer. Mix until combined.
  5. Slowly add dry ingredients to mixer, while mixing on low setting. Mix until just combined.
  6. Fill muffins tins 3/4 full.
  7. Bake 18-20 minutes (18 was plenty for me!).
  8. Let cool on the counter.
  9. Drizzle caramel and top with chopped pecans (optional).
  10. Dig in!