These delicious Mini Phyllo Taco Cups are the easiest appetizer recipe that is perfect for Super Bowl parties, Taco Tuesday, or any event that calls for a great taco snack!
Preheat oven to 350 degrees. Place frozen shells on a rimmed baking sheet. Set aside.
Heat a skillet to medium high heat and once hot, add the beef. Cook for 5-6 minutes, or until browned. Break into small pieces.
Once brown, add taco seasoning, salsa, and taco sauce. Stir well to combine.
Fill each shell with a teaspoon of ground beef. Top with cheese and then bake for 8-10 minutes, or until cheese is melted and shells are golden brown.
Serve with additional toppings.