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Mini Phyllo Taco Cups

These delicious Mini Phyllo Taco Cups are the easiest appetizer recipe that is perfect for Super Bowl parties, Taco Tuesday, or any event that calls for a great taco snack!

Course Appetizer
Cuisine Mexican
Keyword Mini Taco Cups
Cook Time 20 minutes
Total Time 20 minutes
Servings 30 taco cups
Author Amanda @ Old House to New Home

Ingredients

  • 2 boxes frozen phyllo cups boxes are 15 count
  • 3/4 lb ground beef lean is best
  • 4 tbsp taco seasoning
  • 1/2 cup salsa
  • 1/4 cup taco sauce
  • 1/2 cup shredded cheddar cheese
  • sour cream, onions, additional salsa for serving

Instructions

  1. Preheat oven to 350 degrees. Place frozen shells on a rimmed baking sheet. Set aside. 

  2. Heat a skillet to medium high heat and once hot, add the beef. Cook for 5-6 minutes, or until browned. Break into small pieces. 

  3. Once brown, add taco seasoning, salsa, and taco sauce. Stir well to combine. 

  4. Fill each shell with a teaspoon of ground beef. Top with cheese and then bake for 8-10 minutes, or until cheese is melted and shells are golden brown. 

  5. Serve with additional toppings.