This delicious pork chop recipe will have your family running to the dinner table! Tender peppers and onions, cheddar cheese, and an incredibly flavorful bbq sauce smothers the pork chops!
Course
Main Course
Cuisine
American
Keyword
pork chops
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4people
AuthorAmanda @ Old House to New Home
Ingredients
4bone in1/2 inch pork chops
1large onionsliced
2colored pepperssliced
1/2cupshredded cheddar cheese
1/4cupgreen onion
2tbspcanola oil
For the pork rub:
1/2tspsalt
1/4tsppepper
1/4tspgarlic powder
1/4tspsmoked paprika
1/4tsponion powder
For the sauce:
1/4cupbbq sauce
2tbspĀ ranch dressing
1tbspspicy brown mustard
Instructions
Mix together the spice ingredients. Sprinkle mixture on both sides of the pork and gently press in.
Add oil to a heavy bottomed skillet and heat pan to medium high heat. Once hot, add pork chops. Cook for 2 minutes, per side, or until browned. Remove from pan and set aside.
Turn heat to medium. Add onions and peppers and cook until tender, about 4-5 minutes. Once tender, nestle the pork chops back into the pan. Drizzle sauce over pork. Sprinkle cheese across pork. Let cook for an additional 4-5 minutes, or until pork chops are cooked through.