-
Preheat oven to 425 degrees and spray a large baking sheet with cooking spray.
-
In a large mixing bowl, add your florets, seasoned salt, pepper, and beaten eggs. Stir well until all the florets are coated with the egg.
-
Add the flour and again, stir until everything is coated.
-
Add the panko and parmesan and stir until all florets are coated.
-
Lay florets in a single layer on your baking sheet.
-
Bake for 15 minutes on the top rack of your oven until the tops of the cauliflower are golden brown and you can see a crust forming.
-
Remove for oven and flip florets onto the other side.
-
Bake for another 15 minutes, or until this side is browned and crispy too.
-
Remove from oven and sprinkle with remaining parmesan. Taste and add more seasoning if desired. I usually add a little more salt and pepper.
-
Serve immediately with your choice of dipping sauce! Enjoy!