This Lemon Almond Chicken Salad recipe is incredibly easy and makes the most delicious chickens salad sandwiches! You will love all the tastes and textures in this recipe!
Course
Main Course
Cuisine
American
Prep Time10minutes
Servings6
AuthorAmanda @ Old House to New Home
Ingredients
For the salad
2large chicken breastscooked and then shredded, about 2 cups (poached or rotisserie chicken both work)
1cupdiced celery
1cupgrapeshalved
3/4cupslivered almonds
For the dressing
Zest of 1 lemon
Juice of 1 lemon
3heaping tbsp. light mayo
3tbsp.extra virgin olive oil
1tbsp.light sour cream
dash of salt and pepper
Instructions
Mix together all the salad ingredients in a large bowl.
In a separate bowl, whisk together dressing ingredients. Whisk until the mayo and sour cream are complete incorporated into the oil.
Pour dressing mixture over the salad mixture and stir well to combine.
Cover and chill for at least 4 hours before serving so that the flavors can meld.
Serve at room temperature or straight out of the fridge!