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Lay your zucchini planks on a paper towel and sprinkle with salt. Let sit for 15 minutes to release some of the moisture. After the 15 minutes, wipe off water with a paper towel.
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Preheat oven to 425 degrees and spray a baking sheet with non stick spray.
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In a shallow dish combine your two breadcrumbs, parmesan cheese, and salt, pepper, and garlic powder to taste.
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In a separate dish, put your two beaten eggs.
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Dip each plank into the eggs and then the breadcrumb mixture, coating evenly and completely.
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Once all planks are battered, lay on baking sheet and bake for 8 minutes or until golden brown. Remove from oven, turn each plank and then bake for another 5 minutes, keeping a close eye that they don't over brown.
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Remove from oven and push planks together or lay together in a casserole dish. Top with marinara down the center and the mozzarella cheese and other 1/3 cup of parmesan cheese.
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Return to the oven and cook for 5 minutes or until cheese starts to brown.
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Serve immediately with paste or whatever you like and enjoy!