An easy asparagus side dish recipe with layers of roasted asparagus, swiss cheese, and lemon breadcrumbs.
Course
Side Dish
Cuisine
American
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings4people
AuthorAmanda @ Old House to New Home
Ingredients
1poundpencil-thin asparagus
zest of 1 lemon
1tablespoonolive oil
3tablespoonsbutter
3tablespoonsflour
1cupmilk
2cupsshredded swiss cheese, divided
1/2cupbreadcrumbs
1/4cupparmesan cheese
1/2teaspoonsalt
1/4teaspoongarlic powder
Instructions
Preheat oven to 400 degrees.
Spread asparagus in a single layer in casserole dish. Spread olive oil over asparagus and sprinkle with a pinch of salt and pepper.
In a small saucepan, melt butter over medium heat. Once melted, add flour and whisk until well combined. Let cook for 1 minute. Add milk and whisk well. Continue to cook and stir over medium heat until mixture is thickened, about 5-6 minutes. Add remaining salt, pepper, and garlic powder.
Remove from heat and add half the swiss cheese. Whisk until melted. Pour mixture over the middle of the asparagus. Sprinkle breadcrumbs, remaining swiss cheese, and parmesan cheese over the asparagus. Bake for 15-20 minutes or until cheese is bubbling and brown. Remove from oven and garnish with lemon zest.