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Cheesy Spinach and Artichoke Bites
These Cheesy Spinach and Artichoke Bites are perfect for breakfast or brunch or even make a great appetizer! If you love Spinach and Artichoke Dip, you will love this easy, cheesy egg bake!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Ingredients
- 1/2 cup onion diced
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 cup swiss cheese shredded
- 1 cup mozzarella cheese shredded
- 10 ounce marinated artichokes drained
- 10 oz. frozen chopped spinach defrosted and drained well
- 1/4 cup parmesan cheese
- 1/4 cup Italian seasoned breadcrumbs
- 6 eggs beaten
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
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Preheat your oven to 350 degrees.
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In a saute pan, add olive oil then onions. Cook until softened, about 5 minutes. Add garlic cloves and cook until fragrant, about 1 minute.
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Remove from heat and allow to cool slightly, then add to a large mixing bowl. Add breadcrumbs, parmesan, salt, pepper, cheese, and eggs. Stir to combine.
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Mix in artichokes and spinach and stir well. Pour mixture into a greased 9 inch casserole dish. Bake 25-30 minutes or until cooked through. Use a toothpick or knife to test the middle. Remove and serve immediately or at room temperature.