These Cheesy Spinach and Artichoke Bites are perfect for breakfast or brunch or even make a great appetizer! If you love Spinach and Artichoke Dip, you will love this easy, cheesy egg bake!
AuthorAmanda @ Old House to New Home
10ouncemarinated artichokes drained
10oz.frozen chopped spinach defrosted and drained well
1/4cupItalian seasoned breadcrumbs
Preheat your oven to 350 degrees.
In a saute pan, add olive oil then onions. Cook until softened, about 5 minutes. Add garlic cloves and cook until fragrant, about 1 minute.
Remove from heat and allow to cool slightly, then add to a large mixing bowl. Add breadcrumbs, parmesan, salt, pepper, cheese, and eggs. Stir to combine.
Mix in artichokes and spinach and stir well. Pour mixture into a greased 9 inch casserole dish. Bake 25-30 minutes or until cooked through. Use a toothpick or knife to test the middle. Remove and serve immediately or at room temperature.