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Preheat your broiler to high heat.
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If you are using raw chicken, heat an oven safe skillet to medium high heat, drizzle in the oil, then add chicken and cook until browned on both sides, about 5-6 minutes. Remove from pan and set aside.
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Add the onion and red peppers to the skillet and cook until they start to tenderize, about 3-5 minutes.
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Add the tomato sauce, half the tomato, chicken stock, cooked chicken, corn, cumin, chili powder and half the tortilla chips to the skillet.
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Let cook until the liquid is absorbed into the tortilla chips.
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Add remaining chips and cheese and place under the broiler. Broil for about 3-4 minutes or until golden brown and bubbling. Top with green onions and remaining tomato and serve immediately.