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Boil pasta according to directions. Set aside and allow to cool.
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In a medium sized bowl, add pepperoni, black olives, cheese, tomatoes and red peppers. Add cooled pasta and stir well to distribute.
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In a separate bowl, add all dressing ingredients. Whisk together and then taste. Add more vinegar or oil as desired. We like ours tangy, so I usually add a few more dashes of red wine vinegar.
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Add dressing to the salad and then stir. Taste and then add salt and pepper to taste.
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Refrigerate for at least one hour, but it is better the longer you allow it to chill.
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Garnish with basil and then serve cold and enjoy!