-
Preheat the oven to 400 degrees.
-
Cut one acorn squash in half. Fill each half with 1 tablespoon of maple syrup and 1 teaspoon of butter.
-
Next, skin, core and chop one Granny Smith apple. Juice 1/4 lemon over the apples.
-
In a small bowl, mix together 2 teaspoons light brown sugar, 2 teaspoons granulated sugar, 1/2 teaspoon ground nutmeg and 1/2 teaspoon ground cinnamon.
-
Add the apples to the bowl, mix until all pieces are covered in the sugar mixture.
-
Split the mixture between the two halves of acorn squash and fill the hole in the center of the squash.
-
Wrap the halves in tin foil and bake for 45 mins- 1 hour (depending on how big your squash is).
-
Remove from oven and let cool down for 10-15 mins.
-
Remove from foil and drizzle with additional maple syrup (as desired).