Go Back
Cookies and Cream Cheesecake Dip

Cookies and Cream Cheesecake Dip

Course Dessert
Prep Time 5 minutes
Servings 8 people


  • 1 8 ounce package of cream cheese
  • 2 single serve containers of Oikos Greek Vanilla Yogurt or about 10 oz.
  • 2 tsp. vanilla
  • 1/4-1/2 cups powdered sugar
  • 10 Oreos


  1. In the bowl of a food processor, add the cream cheese, yogurt, vanilla, and 1/4 cup of the powdered sugar.
  2. Blend until smooth. Taste and if you would like it sweeter, add more sugar until it is your desired sweetness.
  3. Pour mixture into a mixing bowl. Cover and chill for 2-4 hours.

  4. Right before serving, pulse the Oreos in your food processor until small chunks remain.

  5. Fold Oreos into the cream cheese mixture and save some for garnish.

  6. Serve with graham crackers, more Oreos, vanilla wafers, etc.