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Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
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Preheat a skillet sprayed with cooking spray to medium high heat.
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In a mixing bowl, mix together eggs, milk, vanilla, and pumpkin. Whisk until well combined. In a small bowl, mix together flour, cinnamon, and brown sugar. Add dry ingredients into the wet and whisk until combined.
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Dip your bread into the egg mixture, coating both sides. Shake off excess. Do not let soak or you will get soggy bread.
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Add to hot pan and cook until golden brown, about 3-4 minutes per side.
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Serve immediately topped with frozen butter pieces.