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Caramel Apple Pie Dessert Pizza

Caramel Apple Pie Dessert Pizza is the perfect fall dessert.  Pizza crust topped with delicious apple pie filling and drizzled with caramel! YUM! 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Amanda @ Old House to New Home


For the pizza

  • 2 mini thin pizza crusts
  • 1 28 oz can apple pie filling you won't use all of it!
  • 1 tsp cinammon
  • 1 tbsp brown sugar

For the topping

  • 5 tbsp butter cut into small cubes
  • 1/2 cup flour
  • 3 heapin tbsp brown sugar
  • 1 1/2 tsp cinnamon
  • 3 tbsp caramel sauce


  1. Preheat oven to 400 degrees. 

  2. Put your pizza crusts on a baking sheet.

  3. In a small mixing bowl, add your apples, brown sugar, and cinnamon. Mix well. Add a layer of apple mixture onto each pizza. You will have some apples remaining.

  4. In another mixing bowl, add butter, flour, brown sugar, and cinnamon. Either use a pastry blender, or two forks to cut in the butter. Combine until small clumps form. Split filling between both pizzas.

  5. Put pizzas into the oven and bake for 20-25 minutes, or until golden brown. If your pizza edges get too brown, make a tent with foil.

  6. Remove from oven, and once completely cool, drizzle caramel sauce onto each pizza. Cut into triangles and serve at room temperature.