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Grilled BBQ Cheddar Pork Sandwiches

Grilled BBQ Cheddar Pork Sandwiches

Servings 4 Sandwiches

Ingredients

  • 1 Smithfield® Slow Smoked Mesquite Flavor Loin Filet sliced into medallions
  • 4 sandwich rolls with a thick crust
  • 1/2 cup BBQ sauce
  • 1/4 cup mayonnaise
  • 2 garlic cloves minced
  • 4 slices cheddar cheese
  • 1/2 red onion sliced
  • 1 cup arugula

Instructions

  1. Preheat grill to medium high heat. Place medallions on the grill and cook 3-4 minutes per side. While pork cooks, prepare garlic mayonnaise by adding garlic to the mayo and stirring well.
  2. Once pork is finished, set aside and let rest. Put buns on the grill and toast until golden brown.
  3. Once pork has rested, slice into strips.
  4. To assemble sandwiches, smear buns with garlic mayonnaise, then pieces of pork, bbq sauce, 2 slices of cheddar cheese, red onion, and then top with arugula.
  5. Serve immediately.