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BLT Waffle Fries

BLT Waffle Fries


  • 1 lb pound waffle fries
  • 10 pieces of thick cut bacon diced into pieces
  • 1 cup romaine lettuce sliced thin
  • 3 green onions chopped small
  • 2 roma tomatoes seeded and diced
  • salt
  • pepper
  • garlic powder
  • For the dressing:
  • 2 tsp. mayonnaise
  • 3 tbsp. ranch dressing
  • 1 tsp. dijon mustard


  1. Cook waffle fries according to instructions.
  2. While cooking, mix together the three dressing ingredients and stir well to combine. Set aside.
  3. In a small bowl, add the tomatoes. Season with a pinch of salt, pepper, and garlic powder and set aside.
  4. Cook bacon in pan and then drain the grease.
  5. Once fries are done, season well with salt, pepper, and garlic powder.
  6. Layer potatoes with lettuce, then bacon, then tomatoes, then green onions. Drizzle ranch dressing across the top and serve immediately.