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Double Cookie No Bake Peanut Butter Pie

Double Cookie Peanut Butter Pie


  • 1 OREO Pie Crust
  • 1 1/2 cups peanut butter
  • 8 oz. cream cheese
  • 1 1/2 cups powdered sugar
  • 3 heaping tbsp. marshmallow creme
  • 2 tsp. vanilla
  • 3 tbsp. heavy cream
  • 8 oz. frozen whipped topping
  • 1/2 cup chocolate and peanut butter chips
  • 20 NILLA Wafer Cookies crushed


  1. Add the cream cheese and peanut butter to the bowl of a mixer. Mix on medium speed until well combined.
  2. Add powdered sugar, 1/2 cup at a time to the bowl and continue to mix on medium. Once all sugar is added, scrap the sides of the bowl and then add vanilla, cream, and marshmallow creme. Beat on medium high for 3 minutes, or until light and fluffy. Taste and if you like a sweeter filling, add more sugar.
  3. Pour peanut butter mixture into the OREO Pie crust and spread into an even layer. Top with whipped topping and then the chocolate and pb chips and then the crushed NILLA Wafers.
  4. Freeze for 2-3 hours before serving.