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Lay the bread cubes on the bottom of a 8 by 11 casserole dish. Layer ham, asparagus, then red pepper over top. (Note: you want to use very thin asparagus in order to avoid having to steam it first. If you cannot find thin, steam first for 2-3 minutes)
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In a mixing bowl, whisk together milk, eggs, salt, and pepper.
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Pour egg mixture over top of the bread layers.
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Lay the six slices of cheese over top of the casserole.
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Cover tightly with foil and refrigerate over night, or for at least two hours.
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In the morning, preheat oven to 375 degrees. While oven is preheating, set casserole dish on the counter to warm up.
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Bake for 40-50 minutes, or until a knife inserted in the center comes out clean. Garnish with green onions.