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Preheat oven to 375 degrees.
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Split rolls and lay all of the bottom pieces in a casserole dish. Layer each slider bottom with 1 1/2 slices of corned beef, folded into a square.
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Top corned beef layer with swiss cheese.
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In a small mixing bowl, mix together 1/2 cup Thousand Island and the sauerkraut. Layer the mixture overtop of the cheese.
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In a small bowl, mix together topping ingredients. Spread a thin layer on the underside of the top of each bun. Spread the remaining topping onto the top of each roll. Lay roll tops onto the sauerkraut layer.
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Bake in the preheated oven for 12-15 minutes, or until tops are golden brown.