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Reuben Sliders

Reuben Sliders


  • 12 slider rolls I prefer sweet Hawaiian
  • 3/4 lb corned beef pastrami, or turkey
  • 8 slices Swiss cheese
  • 1 cup sauerkraut drained well
  • 1/2 cup Thousand Island dressing
  • For the topping:
  • 3 tbsp. melted butter
  • 2 tsp. dijon mustard
  • 1 heaping tsp.. mayonnaise
  • 1 heaping tsp. thousand island dressing


  1. Preheat oven to 375 degrees.
  2. Split rolls and lay all of the bottom pieces in a casserole dish. Layer each slider bottom with 1 1/2 slices of corned beef, folded into a square.
  3. Top corned beef layer with swiss cheese.
  4. In a small mixing bowl, mix together 1/2 cup Thousand Island and the sauerkraut. Layer the mixture overtop of the cheese.
  5. In a small bowl, mix together topping ingredients. Spread a thin layer on the underside of the top of each bun. Spread the remaining topping onto the top of each roll. Lay roll tops onto the sauerkraut layer.
  6. Bake in the preheated oven for 12-15 minutes, or until tops are golden brown.