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In a small sauce pan, melt butter over medium heat.
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Once melted, add in the flour and whisk to combine. Let cook for about 30 seconds, or until lightly golden.
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Add the garlic. Add in the chicken broth and mix until combined.
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Add the buffalo sauce and ranch and again stir to combine. Let cook until sauce is bubbling and thickens enough to coat the back of a spoon, about 3-5 minutes. Once thickened, remove from heat and add the cheese, whisking until melted. Serve warm and enjoy!