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Mexican Burgers with Homemade Brioche Buns


  • 1 lb. lean ground beef
  • 1 tsp. cumin
  • 2 tsp. taco seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 burger buns I recommend homemade!
  • 1 avocado sliced
  • 1/2 cup fresh salsa or pico de gallo
  • 4 slices colby jack cheese


  1. Prepare meat by mixing in cumin, taco seasoning, salt, and pepper.
  2. Mix well with hands and then divide into 6 burgers. Press burgers into patties, indenting the middle because it will raise as it cooks. Just use your thumb and press down in the center of the patty.
  3. Grill your burgers on each side for about 4 minutes, or until cooked to your desired temperature. Toast buns on the grill for the last minute of cooking time and also add the cheese to melt on your burger for the last minute as well.
  4. Lay your cooked burgers on the buns and top each burger with avocado slices and salsa. Eat immediately and enjoy!!