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In a large frying pan, heat up your oil.
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Once hot, add your florets and immediately begin stirring.
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Cook over high heat for 2-3 minutes or until florets start to soften.
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Add your garlic and soy sauce and continue stirring for about 2-3 minutes.
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Once florets are tender to your liking (I like mine soft) add your sauce, green onions, panko, and lime/lemon/rice wine vinegar.
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Stir until everything is evenly coated and then serve immediately. If your sauce is too thin, add a few tsp. corn starch until it thickens. Enjoy!