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Sesame Ginger Chicken Fried Rice


  • 2 chicken breasts cut into bite sized pieces, marinated for 2-4 hours in Sesame Ginger Marinade*
  • 2 cups left over or fresh rice
  • 1 yellow or red pepper diced
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 small onion diced
  • 4. oz sweet corn
  • 2-3 tsp. soy sauce
  • 2 eggs
  • 2 tbsp. oil
  • Optional:
  • Any leftover veggie you have: mushrooms broccoli, asparagus, or peas would all be delicious
  • *If you do not have the Sesame Ginger Marinade you could make your own using the same flavors or any other Asian marinade or sauce you like!


  1. In a heavy bottom pan or wok, heat 2 tbsp. oil until very hot.
  2. Add chicken and marinade to the pan. Put veggies on top of chicken and let cook for 1-2 minutes, without stirring.
  3. Once the veggies start to soften, begin stirring. Add rice and soy sauce and continue to stir. Stir and cook for 3-4 minutes.
  4. While cooking, crack the two eggs and scramble them in a small bowl. Add them to the pan and continually stir until you can see that the egg is completely cooked.
  5. Remove from heat and serve immediately. Enjoy!