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Pumpkin Pie Pancakes


  • Ingredients:
  • 2 cups buttermilk or a scant 2 cups of regular milk with 2 tbsp. of white vinegar mixed in and left to sour for 10 minutes
  • 1 cup pumpkin puree
  • 2 eggs
  • 2 tsp. vanilla extract
  • 3 tbsp. unsalted butter melted and then slightly cooled
  • 2 1/2 cups AP flour
  • 1/3 cup white sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. baking soda
  • 2 tsp. pumpkin pie spice a mixture you can usually find in stores right about now
  • 1 tsp. cinnamon + 2 tbsp. white sugar mixed
  • 1/2 tsp. salt


  1. Melt butter and then let cool. Preheat a griddle or skillet to medium heat. Mix together the butter, eggs, milk, pumpkin, and vanilla and whisk together. In a separate bowl, whisk together the flour, white sugar, baking powder, baking soda, pumpkin pie spice and salt. Pour wet ingredients over the dry and stir to incorporate. Don't overmix. Let batter sit for 5 minutes.
  2. Spray your griddle with cooking spray. Scoop 1/4 cups of batter onto hot griddle. Flip when you see bubbles start to appear. Cook for another 3-4 minutes and then serve! Enjoy!