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Drizzle 1 tbsp. peanut butter syrup around the edges of your mug. Then add the cake mix pouch and water. Stir well and cook as directed from the pouch directions.
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Once cooked, push the scoop of peanut butter into the middle of the cake.
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Let cake cool for 2 minute and then top with ice cream, peanut butter syrup and desired toppings.