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Mini Peanut Butter and Chocolate Ice Cream Sundaes

Mini Chocolate Cake Topped with Peanut Butter Ice Cream Sundaes

Course Dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1

Ingredients

  • 1 Duncan Hines Perfect Size for 1 Chocolate Lover's Cake Pouch
  • 3 tbsp. water
  • 2 tbsp. peanut butter syrup divided
  • 1 tbsp. peanut butter
  • 1-2 heaping scoops of vanilla ice cream
  • whipped cream cherries, peanuts, etc. for topping

Instructions

  1. Drizzle 1 tbsp. peanut butter syrup around the edges of your mug. Then add the cake mix pouch and water. Stir well and cook as directed from the pouch directions.
  2. Once cooked, push the scoop of peanut butter into the middle of the cake.
  3. Let cake cool for 2 minute and then top with ice cream, peanut butter syrup and desired toppings.