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Cheesy Corn and Green Chile Rice
Course
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
6
people
Author
Amanda @ Old House to New Home
Ingredients
2
cups
precooked rice
1
cup
sour cream
6
oz.
canned green chiles
2
cups
shredded cheddar or monterary jack cheese divided
1
can corn drained
1
tsp
garlic powder
1
tsp
salt
1/2
tsp
pepper
Instructions
Preheat oven to 375 degrees.
Mix all ingredients together in a mixing bowl, reserving one cup of the cheese.
Add rice mixture to a large baking dish.
Top with remaining one cup of cheese.
Bake for 20-25 minutes, or until bubbling.
Serve immediately.