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Cheesy Corn and Green Chile Rice

Cheesy Corn and Green Chile Rice

Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Author Amanda @ Old House to New Home

Ingredients

  • 2 cups precooked rice
  • 1 cup sour cream
  • 6 oz. canned green chiles
  • 2 cups shredded cheddar or monterary jack cheese divided
  • 1 can corn drained
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together in a mixing bowl, reserving one cup of the cheese.
  3. Add rice mixture to a large baking dish.
  4. Top with remaining one cup of cheese.
  5. Bake for 20-25 minutes, or until bubbling.
  6. Serve immediately.