Zucchini with Sun Dried Tomatoes, Bacon, and Crispy Onions
This delicious zucchini side dish recipe is perfect for your summer bounty of zucchinis!
Course
Side Dish
Cuisine
American
Keyword
Zucchini with Sun Dried Tomatoes, Bacon, and Crispy Onions
Prep Time5minutes
Cook Time4minutes
Servings4people
AuthorAmanda @ Old House to New Home
Ingredients
3medium sized zucchinisliced into 1/2 inch pieces and then quartered
4slicesof baconsliced into pieces
1/2cupsun dried tomatoeschopped
1/2cupcrispy fried onions
1/2cupfreshly shaved parmesan cheese
salt and pepper to taste
Instructions
Preheat a saute pan to medium high heat. Add the bacon pieces and cook until crisp. Remove from pan and set aside.
Reduce heat to medium and then add zucchini to the bacon drippings ( if you have more than a tbsp. or two, then drain first) and cook for 5-8 minutes, or until it begins to soften. Add the sun dried tomatoes and cook another 5 minutes or until zucchini is tender.
Add half the parmesan and the bacon and then stir well. Add salt and pepper to taste. Make sure to add these seasonings after adding the bacon and cheese as they are both salty foods. Once seasoned, add the rest of the cheese to the top and the crispy onions.