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Easy Caramel Apple Dump Cake

Caramel Apple Pecan Dump Cake

This easy Caramel Apple Pecan Dump Cake has so many amazing flavors of fall!

Course Dessert
Cuisine American
Keyword Caramel Apple Pecan Dump Cake
Prep Time 5 minutes
Cook Time 55 minutes
Servings 8 people

Ingredients

  • 2 28 cans apple pie filling you can substitute homemade
  • 1 box vanilla cake mix
  • 1 cup quick-cook oats
  • 1 cup pecans chopped
  • 2 sticks butter melted
  • 2 tsp. cinnamon
  • 1/2 cup caramel ice cream topping

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, stir together apple pie filling, cinnamon, and caramel. Pour into the bottom of a 9 by 13 baking dish. Spread into an even layer.
  3. In another bowl, mix together cake mix and oatmeal. Pour over the apple pie filling into a single layer. I only used about 3/4 of this mixture. Discard the rest.
  4. Top with pecans and evenly pour butter over the entire cake. Then place in the oven.
  5. Cook for 40-55 minutes, or until caramel bubbles through the topping and a toothpick inserted into the topping comes out clean. If your pecans or corners start to get too brown, cover with aluminum foil for the last 10-15 minutes.
  6. Serve warm with ice cream or whipped topping.