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Preheat oven to 400 degrees
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Open your crescent dough and separate into the 8 pieces.
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Smear 1 tbsp of cream cheese and then 1 tbsp pumpkin pie filling onto each crescent piece.
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Roll up each roll, starting with the widest end to the most narrow.
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Once rolled up, sprinkle each with the cinnamon sugar mixture.
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Bake for 6-8 minutes, or until golden brown.
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Remove from oven and let cool.
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Once completely cool, mix together the powdered sugar and Dunkin’ Donuts® Extra Extra Creamer. Use just enough creamer to make the sugar wet. Whisk until no lumps remain and you have a thick, but pourable drizzle.
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Drizzle over completely cooled crescents. Store in an airtight container until ready to serve.