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Pumpkin Pie Cream Cheese Roll Ups


  • 1 can refrigerated crescent rolls
  • 1 cup pumpkin pie filling
  • 4 oz. cream cheese at room temperature
  • 1 tbsp. white sugar mixed with 1 tsp. cinnamon
  • 1/2 cup powdered sugar
  • 1/2 tbsp - 1 tbsp. Dunkin’ Donuts® Extra Extra Creamer


  1. Preheat oven to 400 degrees
  2. Open your crescent dough and separate into the 8 pieces.
  3. Smear 1 tbsp of cream cheese and then 1 tbsp pumpkin pie filling onto each crescent piece.
  4. Roll up each roll, starting with the widest end to the most narrow.
  5. Once rolled up, sprinkle each with the cinnamon sugar mixture.
  6. Bake for 6-8 minutes, or until golden brown.
  7. Remove from oven and let cool.
  8. Once completely cool, mix together the powdered sugar and Dunkin’ Donuts® Extra Extra Creamer. Use just enough creamer to make the sugar wet. Whisk until no lumps remain and you have a thick, but pourable drizzle.
  9. Drizzle over completely cooled crescents. Store in an airtight container until ready to serve.