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Bacon and Brown Sugar Chicken Bites

Bacon Wrapped Chicken Bites

This delicious chicken appetizer recipe combines salty and sweet and is so good!

Course Appetizer
Cuisine American
Keyword Bacon Wrapped Chicken Bites
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 people
Author Amanda @ Old House to New Home

Ingredients

  • 1 1/2 pounds boneless skinless chicken tenderloins cut into bite size pieces
  • 1 pound sliced bacon cut into thirds
  • 1 ½ cups brown sugar
  • 1 teaspoon paprika
  • 1 tablespoon dijon mustard

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a small bowl mix the brown sugar and paprika.
  3. Sprinkle about a cup of the brown sugar mixture down the bottom of a 9×13 baking dish.
  4. Wrap a slice of bacon around each piece of chicken and secure with a toothpick.
  5. Place the chicken bites into the baking dish.
  6. Mix the remaining brown sugar mix with the mustard.
  7. Drizzle this mix all over the top of the chicken bites.
  8. Bake for 15 minutes and then baste the chicken bites with the sauce in the bottom of the dish.
  9. Bake for another 10-15 minutes.
  10. You want the chicken cooked through and the bacon browned.