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Easy Roasted Brussel Sprouts

Roasted Brussel Sprouts

This delicious roasted brussel sprouts recipe is the most delicious way to serve brussel sprouts!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Author Amanda @ Old House to New Home

Ingredients

  • 1 lb brussel sprouts
  • 1 cup parmesan cheese grated
  • 3 tbsp olive oil
  • 1 tsp salt
  • 3 tbsp honey optional but recommended
  • pepper to taste

Instructions

  1. Preheat your oven to 400F and set aside a sheet pan lined with parchment paper or a silicone baking mat.

  2. Clean the brussel sprouts by removing the stem and the outer leaves and then cut in half.

  3. Cook in salted water for 5 minutes and drain (note 1)
  4. Mix with the olive oil and salt and add pepper to taste.

  5. Spread the brussel sprouts evenly on the sheet pan - cut side down - and sprinkle the parmesan cheese evenly over the sprouts.

  6. Bake for 15-20 minutes until soft and golden brown.

  7. Drizzle honey over the sprouts, toss and serve

Recipe Notes

Note 1: you can omit this step by cooking them longer in the oven, about 5-10 minutes. In that case add the parmesan cheese after 10 minutes.