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Easy Mixed Berry Muffins

Mixed Berry Muffins

These delicious Mixed Berry Muffins are an amazingly easy recipe that produces the best muffins ever!

Course Breakfast
Cuisine American
Keyword Mixed Berry Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 muffins
Author Amanda @ Old House to New Home

Ingredients

Dry Ingredients

  • 2 1/2 cups all-purpose white flour
  • 1 cup sugar
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 2 eggs room temperature
  • 1 cup buttermilk or a mixture of 1 scant cup milk plus 2 tbsp white vinegar – let sit for 10 minutes before adding
  • 2 tbsp vanilla
  • 4 tbsp butter melted then cooled to room temp
  • 4 tbsp unflavored oil

Fruit

  • 1 cup mixture of blueberries and strawberries

Instructions

  1. Preheat oven to 400 degrees. Add all dry ingredients to a mixing bowl. Mix to combine.
  2. Add all wet ingredients to another bowl. Make sure that butter has cooled.
  3. Make a well in the dry ingredients and add the wet. Mix to combine, but do not overmix. Mix less than 10 times!
  4. Fold in the fruit, reserving about 1/4 cup.
  5. Add batter to a muffin tin. Either spray the wells or add cupcake papers. Add remaining fruit to the tops of the muffins. Sprinkle each muffin with a smidge of white sugar.
  6. Put muffins in the oven and bake for 5 minutes. After 5 minutes, turn the temperature down to 350 degrees. Bake for 15 minutes and then remove from oven. Remove muffins immediately from muffin tin to cool.

Recipe Notes

Recipe Adapted from Recipe Tin Eats