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Slow Cooker Cheesy Chicken Chili
This Slow Cooker Cheesy Chicken Chili recipe is a crowd favorite and is perfect for any occasion!
Prep Time 5 minutes
Cook Time 8 hours
Servings 6 people
Ingredients
- 2 chicken breasts
- 2 cans Rotel tomatoes with green chilis
- 2 cans black beans drained and rinsed
- 1 can corn
- 32 oz chicken broth
- 1 packet dry ranch seasoning
- 8 slices cooked and crumble bacon
- 8 oz cream cheese at room temperature
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp garlic powder
- extra cheese, Fritos, Hot Sauce for serving
Instructions
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Beginning with the chicken on the bottom, add all ingredients to the slow cooker except for cream cheese and cheddar cheese and toppings.
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Set temperature to low and cook for 6-8 hours or high for 4 hours. Half way through cook time, add cream cheese.
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When ready to eat, shred chicken and add cheddar cheese. Let melt then serve with desired toppings.