This Easy Stovetop Macaroni and Cheese Recipe is the perfect combination of pasta and cheese, and tastes just like Panera's!
Course
Main Course
Cuisine
American
Keyword
Stovetop Macaroni and Cheese
Prep Time5minutes
Cook Time15minutes
Servings4people
AuthorAmanda @ Old House to New Home
Ingredients
12ouncespasta shells or macaroni noodles
4tablespoonsbutter
4tablespoonsflour
2 1/2cupsmilk
8sliceswhite American cheesecut into pieces
4ouncesVermont extra sharp cheddarcut from a block and shredded yourself
1teaspoondijon mustard
1teaspoonhot sauce
salt and pepper to taste
Instructions
Boil water in a large saucepan and add pasta. Cook to al dente according to package instructions.
While pasta cooks, make the cheese sauce. Melt butter in a saucepan. Once melted, add flour. Whisk until combined and golden and cook for a couple of minutes. Stir in milk and bring to a low boil. Simmer for 5-6 minutes, or until thickened. Stir in dijon and hot sauce.
Turn off the heat. Add cheese and stir until cheeses are completely melted. Add cooked pasta and stir to coat completely. Add salt and pepper to taste.