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Easy Stovetop Macaroni and Cheese

Easy Stovetop Macaroni and Cheese

This Easy Stovetop Macaroni and Cheese Recipe is the perfect combination of pasta and cheese, and tastes just like Panera's!

Course Main Course
Cuisine American
Keyword Stovetop Macaroni and Cheese
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Author Amanda @ Old House to New Home

Ingredients

  • 12 ounces pasta shells or macaroni noodles
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 1/2 cups milk
  • 8 slices white American cheese cut into pieces
  • 4 ounces Vermont extra sharp cheddar cut from a block and shredded yourself
  • 1 teaspoon dijon mustard
  • 1 teaspoon hot sauce
  • salt and pepper to taste

Instructions

  1. Boil water in a large saucepan and add pasta. Cook to al dente according to package instructions.
  2. While pasta cooks, make the cheese sauce. Melt butter in a saucepan. Once melted, add flour. Whisk until combined and golden and cook for a couple of minutes. Stir in milk and bring to a low boil. Simmer for 5-6 minutes, or until thickened. Stir in dijon and hot sauce.
  3. Turn off the heat. Add cheese and stir until cheeses are completely melted. Add cooked pasta and stir to coat completely. Add salt and pepper to taste.