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Hot Loaded Baked Potato Dip
This Hot Loaded Baked Potato Dip is an amazing dip recipe that is great for game day entertaining!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 38 minutes
Servings 2 cups of dip
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese do not buy preshredded! reserve some for garnish
- 8 slices crumbled cooked bacon reserve some for garnish
- 1/2 teaspoon garlic powder
- 3 6 chives, diced
Instructions
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Mix together cream cheese, sour cream, chedar cheese, bacon, chives, and garlic powder until well combined. Add to slow cooker and cook on low for 2-4 hours or add to an oven safe casserole dish and bake for 25 minutes, or until hot and bubbling at 375 degrees.
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Garnish with reserved cheese, bacon, and chives before serving.
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Half an hour before serving, cook McCain french fries according to package insructions. Serve alongside dip.