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Easy Pancake Recipe with Cinnamon and Sugar

Snickerdoodle Pancakes

These delicious Snickerdoodle Pancakes are traditional fluffy pancakes topped with a mixture of cinnamon and sugar! A cookie favorite turned into breakfast!

Course Breakfast
Cuisine American
Keyword Snickerdoodle Pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 pancakes
Author Amanda @ Old House to New Home

Ingredients

Dry Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 tablespoon brown sugar
  • 1 tablespoons white sugar
  • 1/2 teaspoons cinnamon
  • pinch salt

Wet Ingredients

  • 3/4 cup milk
  • 2 tablespoons cooled melted butter
  • 1 egg
  • 1 teaspoon vanilla

Topping

  • 2 tablespoons melted butter
  • 1 tablespoon white sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Mix together cinnamon and white sugar for topping and set aside. 

  2. Preheat your griddle to medium heat (indoor or outdoor) and lightly coat with oil. 

  3. Mix together dry ingredients in one bowl and wet ingredients in another. Slowly add wet to dry and mix to incorporate but do not over mix. 

  4. Add 1/4 cups of batter directly to griddle or using a silicone pancake mold.

  5. Once pancakes bubble, flip and cook the other side, about 2-3 minutes. 

  6. Set pancakes aside. Once done, dip each pancake in the melted butter and then the cinnamon sugar mixture. Serve immediately. If you have any melted butter and cinnamon sugar left, mix together and top the pancakes!