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No Bake Banana Split Cake

Banana Split Ice Cream Cake

Ingredients

  • 1 frozen pound cake
  • 1 half gallon Blue Bunny® Homemade Vanilla
  • 4 bananas sliced
  • 1/2 lb strawberries sliced
  • 1 container frozen whipped topping
  • Smucker's Chocolate Spoonable Ice Cream Topping
  • Optional: Smucker's Pineapple Topping Chopped Nuts, Maraschino Cherries

Instructions

  1. Set your ice cream and pound cake out for about 10 minutes.
  2. Slice pound cake into 1/4 inch thick slices and then layer across the bottom of a pan. I used a 8 by 11 pan and was able to get three pieces width wise.
  3. Spread about a 1 inch thick slab of vanilla ice cream across the pound cake layer.
  4. Spread another layer of pound cake on top of the ice cream, and then repeat with another layer of ice cream. Cover cake well and freeze for 2-4 hours.
  5. Sprinkle 1/2 of your strawberry and banana mixture over the ice cream.
  6. When it is time to serve, remove cake from freezer.
  7. Cover the ice cream layer with fruit and then a layer of frozen topping.
  8. Cut into squares and then top each piece with the desired toppings, chocolate sauce, pineapple sauce, cherries, and/or nuts.
  9. Enjoy!