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Italian Hoagie Dip

Hoagie Slider Dip

Ingredients

  • 1/2 lb deli sliced turkey
  • 1/2 lb deli sliced ham
  • 1/2 lb deli sliced genoa salami
  • 1/2 lb deli sliced provolone
  • 1/2 a head of lettuce diced
  • 1 to mato diced
  • 1 onion diced small
  • 8 oz. of sweet and hot peppers pickled
  • 3/4 cup mayonnaise
  • 1/4 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • bag of hoagie buns cut into slider sized pieces

Instructions

  1. Dice your meats and cheese into small bite size pieces and add to a large mixing bowl.
  2. Add the rest of the ingredients (except for the buns) and mix well until everything is evenly distributed.
  3. Cover and refrigerate until serving.
  4. Serve cold with hoagie slider pieces on the side.
  5. Recipe adapted from: Mary Ellen's Hoagie Dip