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Cook bacon and set aside.
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Head a large skillet to medium heat. Add the sausage and cook until browned.
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Remove sausage from skillet with a slotted spoon and set aside in a bowl.
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Add butter to the skillet and melt.
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Slowly add in flour and whisk for 1 minutes.
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Slowly pour in the milk, whisk until sauce thickens. Add the sausage and crumbled the bacon in, whisk until meat is heated through.
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Season with salt and pepper.
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Pour over toast or biscuits.
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Top with parsley.