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Bacon and Sausage Biscuits and Gravy

Ingredients

  • 1 lb. mild breakfast sausage
  • 5 strips of bacon
  • 4 tablespoons of all-purpose flour
  • 4 tablespoons of butter
  • 3-4 cups of milk
  • salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Cook bacon and set aside.
  2. Head a large skillet to medium heat. Add the sausage and cook until browned.
  3. Remove sausage from skillet with a slotted spoon and set aside in a bowl.
  4. Add butter to the skillet and melt.
  5. Slowly add in flour and whisk for 1 minutes.
  6. Slowly pour in the milk, whisk until sauce thickens. Add the sausage and crumbled the bacon in, whisk until meat is heated through.
  7. Season with salt and pepper.
  8. Pour over toast or biscuits.
  9. Top with parsley.