Gluten Free Nutella Cookies

Gluten Free Nutella Cookies


  • 1/2 cup Nutella
  • 3/4 cup almond meal/flour
  • 1 egg
  • 2 teaspoons vanilla essence or extract


  1. Mix the Nutella and egg together in a small-medium bowl. Once combined, add the rest of the ingredients. It will be a runny, but thick consistency.
  2. Line a cookie tray with baking paper and then place teaspoons of the mixture on the tray. Leave a large space between the cookies as they will spread a lot.
  3. Bake at 350 degrees F or 170 C for 10-15 minutes or until they are spread, thin and slightly cracked on top. They should have a crust and slightly gooey when touched lightly.
  4. Take them out and allow them to cool on the tray so they harden before moving to a cooling rack.
  5. Store in an airtight container
  6. Makes: 15-18