Mix the Nutella and egg together in a small-medium bowl. Once combined, add the rest of the ingredients. It will be a runny, but thick consistency.

Line a cookie tray with baking paper and then place teaspoons of the mixture on the tray. Leave a large space between the cookies as they will spread a lot.

Bake at 350 degrees F or 170 C for 10-15 minutes or until they are spread, thin and slightly cracked on top. They should have a crust and slightly gooey when touched lightly.

Take them out and allow them to cool on the tray so they harden before moving to a cooling rack.

Store in an airtight container

Makes: 15-18