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Easy Homemade French Fries

Crispy Baked French Fries

These Crispy Baked Homemade French Fries are deliciously crispy and so tasty! You will never miss the fried flavor in these amazing homemade fries! 

Course Side Dish
Cuisine American
Keyword homemade baked french fries
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Author Amanda @ Old House to New Home

Ingredients

  • 6 medium sized russet potatoes cut julienne style into fries
  • 2 tablespoons Olive oil
  • Salt

Optional to make Garlic and Herb Fries:

  • 1/3 cup freshly shredded Parmesan cheese don't use the canned stuff
  • 1-2 garlic cloves minced
  • 1 tablespoons fresh herbs rosemary, basil and parlsey
  • salt to taste

Instructions

  1. Preheat oven to 450 degrees. Put a large rimmed baking sheet in the oven. Do not remove until preheating is done.
  2. Once oven is preheated, remove pan from oven and spread olive oil evenly across the pan.
  3. Arrange cut fries into a single layer on the baking sheet. Toss to coat in the oil.
  4. Salt and then put in the oven for 15 minutes.
  5. Remove from oven and flip potatoes to the other side. Use a metal spatula for easier flipping.
  6. Return to the oven for 20-25 minutes, or until fries are golden brown and crispy.
  7. Remove from oven and put into a bowl. Add additional salt to taste. If using, sprinkle minced garlic, parmesan cheese, and herbs over the fries. Toss to evenly distribute. Serve immediately.